COOK SUPERVISOR
Duties include, but not limited to the following:
Plans work assignments based on deadlines priorities and work sequences. Provides supervision of staff and directs set up of stations, supervises delivery of trays. Provides direction and corrective actions to resolve work problems / recommends solutions. Inspect completed work for quality and work order requirements Assure safety and housekeeping practices are observed . Ensures all menu items are prepared according to recipe. Assures that all production schedules (worksheets) reflect the totals for each category of meal, i.e., patient references and standing orders. Retrieve computerized information/printouts to assist with tray and/or nourishment assembly. Inspect completed work for quality and work order requirements. Investigate grievances and complaints, resolve them informally if possible, and notify Supervisor of those of enough importance or seriousness. Retrieves and/or extracts food production reports, nourishment requests, recipes and other data from the computer. Operate specialized equipment to cook food in large quantities and to rapidly chill and store the prepared items under refrigeration for long periods of time Work Schedule:
PRIMARY SCHEDULE 7 am -3:
30 pm M-F (COVER FOR OTHER SUPERVISORS) Compressed/Flexible Schedule:
NOT AVAILABLE Relocation/Recruitment Incentives:
NOT AVAILABLE Position Description Title/PD#:
COOK SUPERVISOR/ PD 073940 To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 08/24/2020.
Experience:
A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT:
Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
ComputersFood ServiceLead or SuperviseSpecial Aptitude - Food Service WorkTechnology Application Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note:
A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Requirements/Working Conditions:
Work involves light to moderate physical effort in the following:
frequently lifting or moving objects weighing up to 30 pounds; constantly standing and walking; occasionally lifting over 48 pounds.
Estimated Salary: $20 to $28 per hour based on qualifications.
Plans work assignments based on deadlines priorities and work sequences. Provides supervision of staff and directs set up of stations, supervises delivery of trays. Provides direction and corrective actions to resolve work problems / recommends solutions. Inspect completed work for quality and work order requirements Assure safety and housekeeping practices are observed . Ensures all menu items are prepared according to recipe. Assures that all production schedules (worksheets) reflect the totals for each category of meal, i.e., patient references and standing orders. Retrieve computerized information/printouts to assist with tray and/or nourishment assembly. Inspect completed work for quality and work order requirements. Investigate grievances and complaints, resolve them informally if possible, and notify Supervisor of those of enough importance or seriousness. Retrieves and/or extracts food production reports, nourishment requests, recipes and other data from the computer. Operate specialized equipment to cook food in large quantities and to rapidly chill and store the prepared items under refrigeration for long periods of time Work Schedule:
PRIMARY SCHEDULE 7 am -3:
30 pm M-F (COVER FOR OTHER SUPERVISORS) Compressed/Flexible Schedule:
NOT AVAILABLE Relocation/Recruitment Incentives:
NOT AVAILABLE Position Description Title/PD#:
COOK SUPERVISOR/ PD 073940 To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 08/24/2020.
Experience:
A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT:
Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
ComputersFood ServiceLead or SuperviseSpecial Aptitude - Food Service WorkTechnology Application Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note:
A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Requirements/Working Conditions:
Work involves light to moderate physical effort in the following:
frequently lifting or moving objects weighing up to 30 pounds; constantly standing and walking; occasionally lifting over 48 pounds.
- Department:
7404 Cooking - Salary Range:
$26.31 to $30.69 per hour
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
